Toqué! Restaurant Montréal – Swiss cuisine… differently! with Nenad Mlinarevic – 26.-27. Februar 2014

Two-star Michelin Chef Nenad Mlinarevic presented contemporary, innovative creations in perfect harmony with Chef Normand Laprise’s culinary expertise. Miles away from traditional fondue, the Festival’s menu by this duo presented seasonal products and authentic flavors in all their splendor while masterful techniques ensured a magical epicurean experience.